Vegetable stir-fry is incredibly easy to cook and is also healthy and delicious to eat.
SUGGESTIONS FOR INGREDIENTS:
YOU WILL ALSO NEED:
10cm ginger, peeled and finely chopped
2 cloves of crushed garlic
20ml dark soy sauce
EQUIPMENT YOU WILL NEED:
- Wash your vegetables and cut them into julienne strips (thin strips)
2. Heat some oil in a wok, and add the hard vegetables first such as celery, carrots and a little garlic. Also add in the ginger.
3. Wait a little and then add the softer vegetables such as the bean sprouts and mushrooms.
4. Add some Soy sauce.
5. Serve with some rice or noodles.